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Non connu Faits sur le maté

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In Chile, this form of mate preparation is widespread in mostly Champêtre ligature. The spoonful of sugar or honey should fall on the edge of the cavity that the straw forms in the yerba, not all over the mate. One variation is to sweeten only the first mate preparation in http://mate40505.pages10.com/Pour-une-simple-cl-th-mat-D-voil--26259921

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