Bontosan: a dish of mashed grouper or mackerel combined with rice powder and shaped into spindles, wrapped in banana leaves or plastic, steamed, then thickly sliced, and served with sauce or gravy. Kuahnya yang gurih makin spesial lagi bila ditambahi perasan jeruk sonkit khas Singkawang. Siraman sambal dan kecap asin https://stephenzpboz.tkzblog.com/8599439/5-easy-facts-about-tahu-bakso-described