Tahu bakso Secrets

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Typically the beef surimi paste or dough is built into balls by hand and boiled in scorching water. Once the meat is done, the meatballs are dried and served or refrigerated for later use. Pre-cooked bakso are generally displayed during the windows of Road seller carts. Jajan pasar, numerous varieties https://alfredv602hmm7.wikievia.com/user


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