Hospitality industry awards - An Overview

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Charismatic German chef Tim Raue serves up a fusion of flavours motivated by Japan, Thailand and China at his eponymous restaurant. Common dishes incorporate the chef’s interpretation of Peking Duck and wasabi langoustine, even though the current menu athletics a display-halting pikeperch sangohachi. The funding should help the corporations invest https://frankv009lyl4.bloggactivo.com/profile


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