Kottu roti is produced with The bottom component which happens to be a flat bread frequently referred to as ‘Godamba Roti’ in Sinhalese and is particularly a modified by-product of ‘roti canai’ of Malaysia and the flakier ‘paratha’ of India. Commonly, in creating kottu roti, the most often integrated https://cooking-simulator89887.techionblog.com/17353848/sri-lankan-food-things-to-know-before-you-buy