All bones have faraway from the bird apart from the wing and leg bone. Out there pure or marinated. Marinated quail is vacuum tumbled in an easy brine seasoning to tenderize the bird and assistance lock in humidity. I use parchment paper on the meat tray and canopy with https://collectionagencycourtjudg74185.tinyblogging.com/quail-meat-vs-chicken-meat-fundamentals-explained-60391386