Like this recipe. Just a few text to amateur chefs…make sure you have a pointy substantial knife. A nonslip chopping board…And I like to recommend double bagging the meat when it’s marinating. Up to now I’ve passed through five lbs of lean beef. I think this is a good gift https://connerykrxc.bloggactif.com/22511973/the-definitive-guide-to-jerky