The Mollusk Takeover: Have Brits Fallen for the Bivalve?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British dishes such as soups and stews. Do you want to learn more about how British chefs https://dobritsgoclamcrazyanexplo14826.elbloglibre.com/27911884/mollusks-in-the-uk-a-taste-of-the-ocean


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