Almost nothing epitomizes Thai Chinese Delicacies such as the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until crispy and topped with mussels. Snakehead fish filled with lemongrass and kaffir lime leaves ready for steaming Other than kaffir lime leaves, many other https://herodotusj207vad8.bloggazzo.com/profile