) The end result is really a crunchy, gritty texture as an alternative to a smooth one. Utilizing the powdered form can help lessen this phenomenon, but isn't going to completely reduce it. American Journal of Scientific Diet 2002: Sucrose as opposed with synthetic sweeteners: Distinctive results on ad libitum https://henryo108wyy8.blogdomago.com/27566481/how-much-you-need-to-expect-you-ll-pay-for-a-good-low-carb-sugar