Tortillas cracking? Pop them inside the microwave. In a conventional recipe, you’d flippantly fry the tortillas in oil to produce them pliable right before assembling the enchiladas. After some time, Tex-Mex evolved with influences from other American and Intercontinental flavors, like processed cheese and spices like cumin and chili powder. https://fiestaatmosphere12222.alltdesign.com/not-known-facts-about-enchiladas-47998125