Tale has it the heat with the horse’s human body activated fermentation. Other theories say natto was discovered when cooked soybeans gathered beneath kitchen area mats, or when farmers hurriedly packed up soybeans to flee throughout wartime. The traditional means of fermenting soybeans to create natto is straightforward and straightforward, http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/