Very little epitomizes Thai Chinese cuisine similar to the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels. It’s not difficult to find Isan staples like larb and papaya salad in the town, but Somtum Thai https://sparkyh307wzb8.law-wiki.com/user