I ordinarily use uncut boneless ham for this recipe. Because this recipe is for warming the ham through instead of cooking it, you may need a fully cooked ham, not raw. Brining: For added juiciness and taste, you may brine the pork chops in advance of cooking. A straightforward brine https://how-are-boneless-hams-mad78788.tinyblogging.com/frozen-pork-ham-3d-boneless-72741199