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The 2-Minute Rule for Whisky Blending Water

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Adding water can even have a major effect on peated malts. ‘A greater alcoholic toughness can subdue smokiness, and adding some water definitely releases the smoky character,’ claims Stuart Urquhart, whisky supply manager at Gordon & MacPhail. The operate implies that adding water boosts the concentration of flavour compounds on https://whiskyblendingwater91245.glifeblog.com/27484784/the-single-best-strategy-to-use-for-whisky-blending-water

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