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Brine Flavor Profile Options

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I’m destined to be smoking two hams of about 16 to twenty lbs Each and every plus the Bacon slabs from a 250lb pig. Most bacon we see in the keep are cured and smoked. Cured with sugars and salts. action 1: select an https://arranautz435954.activoblog.com/30233906/considerations-to-know-about-brining-tips

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