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cooking with hira - An Overview

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Using a peeler or maybe a knife, trim every single edge of the daikon pieces. This is named ‘mentori’ (面取り), which prevents the edges of the vegetable parts from crumbling although becoming cooked. Blanch https://sachinzuab032741.activoblog.com/30814060/the-5-second-trick-for-cooking-with-hira

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