The pepper selection and processing system also impacts the colour of the paprika seasoning. Peppers with additional beta-carotene produce brighter purple hues, though those with more capsanthin, which translates to a lot more warmth, are generally within the orange side or even have a reddish-brown hue. Leave a Comment / https://sweet-paprika-whole89127.blogdiloz.com/30276629/the-smart-trick-of-beijing-red-pepper-that-no-one-is-discussing