Hence you must regulate the level of cayenne pepper to avoid the heat from overshadowing other flavors with your recipe. I use this on many foods, fruits, and vegetables. It provides on the flavor. I also use this in pozole in place of true chilies and it is superb. Paprika https://beijing-red-pepper37786.glifeblog.com/30237759/new-step-by-step-map-for-paprikachilli