Cornstarch – Used to make a slurry to thicken the Beijing beef sauce, so it coats the beef and veggies. Enjoy with the warmth. Beijing beef at Panda Categorical is just frivolously spicy. My recipe involves a lot more spice than that…simply because I like it this way. And when https://simonmedqa.thekatyblog.com/30237653/paprikachilli-options