Any notion how very well ancho chilli powder would substitute for dried ancho chillis? I have a recipe that requires 2 dried ancho chillis but I am able to’t get any locally. I've ancho chilli powder. Any tips? Only make use of them if you want it seriously very hot. https://redchilipepperthread40968.ja-blog.com/31391739/the-definitive-guide-to-red-chili-pepper-thread