Just to be sure I fully grasp – it’s only the cayenne that adds heat? Not the bottom ancho Chile powder, way too? I'm a spice wimp. Lol So I just want To make sure I adjust appropriately. Thanks! I like handmade spice blends and am psyched to do that https://binksites.com/story8113809/5-simple-statements-about-sweet-paprika-whole-explained