Hibachi is a style of Japanese cuisine that involves cooking meat, seafood, and vegetables on a flat grill. The word "hibachi" actually refers to the grill itself, which is typically made of cast iron. Hibachi cooking is not only about the delicious food but also about the entertainment factor that comes with it. Hibachi chefs are known for their impressive knife skills, playful attit... https://awesomehibachi.com/new-jersey-chef-list