The dough is blended and kneaded, enabling the yeast to leaven the bread. Soon after increasing, the dough is shaped into loaves and baked, leading to a denser crumb and also a darker crust in comparison to white bread. Arepa Bread Ingredients: The Main substances for producing arepas are pre-cooked https://manuelefzxs.pointblog.net/bread-an-overview-74715200