Made with maida or plain flour, this is one of the most renowned stacked paratha dishes in South India. It is known for its crisp and flaky taste because of its several folded and twisted parotta layers. It goes well with a spicy coconut-based vegetable kurma, but it also goes well with a range of north Indian curries. Parotta is available from our Coimbatore catering service. Chil... https://www.coimbatorecatering.com/top-parotta-caterers-coimbatore.php