Hey Amy, I've produced the mixture all around 1 7 days beforehand and it has been good. just make certain to toast the kunafa lower and gradual right up until golden and crispy – this tends to ensure the mixture stays crunchy. Hope this helps x One other point we https://fernandosuwtf.life3dblog.com/31238004/pistachio-chocolate-bar-where-to-buy-fundamentals-explained