I have experimented with the recipe. And I had been producing mutton biryani for The 1st time, and turned out so well. I used a 5-liter pot to assemble the biryani. The pot where we assemble the biryani need to have a tight-fitting lid by which no steam can escape. https://fernandosxabd.p2blogs.com/31203630/everything-about-egg-biriyani