Maki and Temaki are both types of Japanese sushi, but they differ in shape and how they’re eaten: Maki: Rolled sushi made with seaweed (nori) on the outside, encasing rice, fish, and other fillings. It's cut into bite-sized pieces. Temaki: A hand-rolled, cone-shaped sushi with nori wrapped around rice and fillings. It's larger and meant to be eaten by hand. Maki is great for shar... https://negiandnori.com/blogs/maki-vs-temaki/