A Mexican food grocery store preserves culinary history in every aisle. It carries the basics—fresh produce, dairy, and meats—while also stocking rare ingredients essential to Mexican cuisine. Jars of pickled jalapeños, tinned chipotle peppers, and bags of tamarind pods line the shelves. Dried maize for grinding and bulk spices for mole preparation highlight the store’s connection to ... https://www.poblanomexican.com.au/