Artisan cheese is crafted with care and tradition, often using time-honored techniques and high-quality, local ingredients. Unlike mass-produced cheeses, artisan varieties offer unique flavors, textures, and aging profiles that reflect their origin and maker’s skill. From creamy brie to aged pecorino, each cheese tells a story through its taste and aroma. Perfect for charcuterie board... https://fortunasausage.com/imported-from-italy/imported-cheeses/