Then pour the mixture right into a shallow pan, go over it with plastic wrap, and freeze it for 30 minutes. At that point, scrape from the mix with a fork. Then freeze once more for two hours, scoop the ice into bowls, and serve. If you would like learn https://franciscomhrbl.blogthisbiz.com/41913365/not-known-details-about-gelato-47-and-mochi-gelato