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Yuca: A Staple Food Through the Ages

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Mandioca emerged in South America thousands of decades ago. Cultivated by indigenous tribes, it quickly became a essential part of their diet. Mandioca is exceptionally flexible. It can be roasted, baked, https://gretaabyq822304.blog-gold.com/51342644/mandioca-a-staple-food-with-rich-history

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