When you pour a pint, you’re not just serving beer — you’re serving an experience. The aroma, the bubbles, the creamy head, the mouthfeel, and even the aftertaste are all influenced by one crucial element that most customers will never see: beverage gases. If you run a pub, bar, club, or restaurant in St Helens, understanding how gases work inside your draught system can help you d... https://bossgas.co.uk/how-beverage-gases-affect-taste-foam-freshness-in-beer/