Kosher animals are those permitted under Jewish dietary laws (Kashrut). Land animals must chew the cud and have split hooves, such as cows, goats, and sheep. Fish must have fins and scales, like salmon and tuna. Birds like chicken and turkey are kosher, while pork, camel, and shellfish are strictly forbidden. Even kosher animals must be slaughtered and processed according to kosher ru... https://blog.koshercertifications.in/kosher-certifications-services/